Canyon Ranch cooks by Barry Correia

Cover of: Canyon Ranch cooks | Barry Correia

Published by Rodale, Distributed by St. Martin"s Press in [Emmaus, Pa.], [New York] .

Written in English

Read online

Subjects:

  • Cookery

Edition Notes

Includes index.

Book details

StatementBarry Correia, Scott Uehlein, and the kitchen staff of Canyon Ranch.
ContributionsUehlein, Scott., Canyon Ranch.
Classifications
LC ClassificationsTX714 .C6916 2001
The Physical Object
Pagination342 p. :
Number of Pages342
ID Numbers
Open LibraryOL3708244M
ISBN 101579548474
LC Control Number2003283547
OCLC/WorldCa53308981

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Travel Information: COVID Update For 40 years, Canyon Ranch has stayed true to our founding mission – putting the health and safety of our guests, colleagues, partners and friends first. As the world faces unprecedented times with the spread of COVID, trust that we will continue to operate with compassion and prioritize the well-being of.

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Uehlein, Scott; Canyon Ranch Boxid IA Camera USB PTP Class Camera Collection_set printdisabled External-identifier urn:oclc:record Foldoutcount 0 Identifier canyonranchcookscorr Identifier-ark ark://t3bn1p Invoice Isbn Lccn Ocr ABBYY FineReader Canyon Ranch cooks book OCR) Old_pallet IA Pages: Canyon Ranchs executive chefs have collaborated with their nutritionists to create this beautiful book that blends innovative cuisine and nutritional expertise.

With new recipes, the wide variety of dishes will appeal to all tastes and cooking styles. These easy-to-follow recipes are within the grasp of even the most timid home chefs.

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Canyon Ranch Cooks Barry Correia, Author, Scott Uehlein, Joint Author, Kitchen Staff of Canyon Ranch, With Rodale Press $32 (p) ISBN Buy this book. Canyon Ranch Cooks: More Than Delicious, Innovative Recipes from America's Leading Health Resort by Scott Uehlein and Barry Correia (, Hardcover, Revised)5/5(1).

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It doesn’t pander or preach, or set it's self in some sort of limited category, it just sets forth food you will want to cook. What sets this apart is that it is that rare thing a book full of delicious, interesting but approachable recipes that cover a wide range of techniques and tastes without seeming like its oh-so-very-niche.

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Format: Hardcover and dust jacket and protective plastic sleeve, pages. The Space. This gorgeous log home is situated on a private, secluded 44 acre ranch, Hidden Canyon Ranch. A small vineyard sits on the Ranch and many animals call the Ranch home, from Spot the llama to horses, chickens, goat & sheep.

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Canyon Ranch Cooks: More Than Delicious, Innovative Recipes from America's Leading Health Resort by Barry Correia, Scott Uehlein. Rodale Books. Hardcover. GOOD.

Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that’ll have the markings and stickers associated from the library.

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LeeAnn Dodde, left, and Brian Couch work at Phantom Ranch. The kitchen is constantly humming, with breakfast cooks coming in during the wee morning hours, and evening cooks. Named for the small ravine in which Galloway Brook flows, Cook’s Canyon was once an early 20th-century tourist destination.

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